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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
Ago 2015
Avanzato
8 voti
25822 visioni
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
Feb 2008
Avanzato
24 voti
56988 visioni
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Set 2008
Avanzato
47 voti
70385 visioni
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…

Nancy Miyasaki
Set 2009
Intermedio
11 voti
17777 visioni
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…

John Spottiswood
Mar 2008
Avanzato
10 voti
31963 visioni
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
Mag 2009
Intermedio
11 voti
15164 visioni
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Giu 2011
Professionista
Un voto
25447 visioni
Creole Style Butter Beans

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

John Spottiswood
Apr 2011
Avanzato
12 voti
7261 visioni
Mexican Loco Moco

Mexican Loco Moco

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
Gen 2013
Avanzato
3 voti
8801 visioni
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…

John Spottiswood
Nov 2015
Avanzato
3 voti
6368 visioni
Pan Grilled Tofu with Miso Glaze

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

John Spottiswood
Ott 2012
Avanzato
2 voti
7321 visioni
Sauteed Zucchini and Mushrooms

Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…

Nancy Miyasaki
Set 2011
Intermedio
3 voti
9936 visioni
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Lug 2012
Avanzato
9 voti
5370 visioni
Rice with Lentils - Khichdi Jamai Ji

Rice with Lentils - Khichdi Jamai Ji

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various…

John Spottiswood
Ago 2011
Avanzato
7 voti
5865 visioni
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

John Spottiswood
Ago 2008
Avanzato
2 voti
21538 visioni