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Ricetta Glazed Apricot, Orange, Lemon Bundt Cake

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Many recipes of glazed cakes are out there to be enjoyed.
Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 20
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Ingredienti

Cost per serving $0.15 vedi dettagli
  • 1 lemon flavored 2 layer cake mix.
  • 1 T. lemon flavor; 2 T. frozen orange juice concentrate.
  • 1 C. sugar
  • 1 C. Apricot Nectar.
  • 1/2 C. oil
  • 4 eggs

Istruzioni

  1. 1. Preheat oven to 325 degrees.
  2. 2. Combine cake mix, lemon and orange , sugar, apricot nectar and oil in large bowl. Beat 2 minutes at medium speed.
  3. 3. Add eggs one at a time, beating after each.
  4. 4. Pour into the greased/floured 10" tube pan.
  5. 5. Bake for about one hour or until cake springs back when lightly touched, or toothpick comes out clean.
  6. 6. Let cool somewhat and invert onto cake holder.
  7. Glaze: Blend 1-2 cups powdered sugar with 1 T. lemon and 1 T. frozen orange concentrate. Mix well. Pour on top and allow to run down sides.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 20 servings
Calories 107  
Calories from Fat 56 52%
Total Fat 6.34g 8%
Saturated Fat 0.68g 3%
Trans Fat 0.14g  
Cholesterol 37mg 12%
Sodium 13mg 1%
Potassium 29mg 1%
Total Carbs 12.03g 3%
Dietary Fiber 0.1g 0%
Sugars 11.83g 8%
Protein 1.17g 2%
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Recensioni

  • Robyn Savoie
    This looks delicious. I have friends coming over next week. Serving this with coffee would be perfect.

    Commenti

    • Catherine Pappas
      18 Marzo 2014
      This looks delicious and beautiful!
      • J. Gino Genovesi
        18 Marzo 2014
        I know you would like it Shalina. You are a great cook and I like many of your recipes. J. Gino Gennovesi
        • ShaleeDP
          18 Marzo 2014
          This looks good. Would be nice to have a taste! :)
          2 risposte
          • J. Gino Genovesi
            09 Aprile 2014
            Shalina. I had company for my birthday on Friday. The Apricot,Orange Cake was a success. By the way, I just turned 85 years old.
            • J. Gino Genovesi
              31 Maggio 2014
              Hope you like it Shalina. It is moist and tasty. Enjoy.. J. Gino Genovesi

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