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Ricetta Fresh homade tortilla chips restaurant style

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9 voti | 50116 visioni

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Tempo Preparazione:
Tempo di cottura:
Porzioni: 40 chips
Marcatori (Tags):

Ingredienti

Cost per serving $0.01 vedi dettagli
  • Vegetable oil
  • Corn tortillas(yellow , white, or blue corn )
  • Salt
  • Frying pan or deep fryer
  • Tongs
  • 2 paper towels

Istruzioni

  1. Heat oil on burner over medium heat
  2. Cut 10 tortillas into quarters
  3. Place tortillas neatly in pan or place stacks in deep fryer do not overload
  4. Flip tortillas over one time each
  5. Fry until golden brown and crispy
  6. Season with salt to your liking or enjoy salt free
  7. They cook fast so pay attention !!!!
  8. Enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 40 servings
Calories 1  
Calories from Fat 0 0%
Total Fat -0.03g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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Recensioni

  • I add cinnamon sugar instead of salt, and place around ice cream.
    Ho cucinato/assaggiato questa ricetta!
    Questa è una variazione
    • Anne Kruse
      I made these with salt and I tried making them with the sugar and cinnamon... Apparently I'm incapable of frying chips. They were either soft in the middle...or burnt... Only a few turned out good. But my husband said they were okay... well...not the cinnamon sugar ones...for some reason they all burnt... So I'm going to give this 3 hearts, but only because I screwed them up.
      Ho cucinato/assaggiato questa ricetta!

      Commenti

      • ShaleeDP
        18 Dicembre 2012
        Nice. Cheese dips would be great to this.
        • Bharat Sharma
          08 Marzo 2012
          hey i am thinking if i give toppings on this chips, like tomato salsa on the top. what do u say?
          • Marcus R. Dix
            29 Dicembre 2011
            I am definitely going to have to try this. I have always wondered why theirs taste so much better! Thanks!

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