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Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful…

Sherri Williams
Set 2013
Avanzato
17 voti
8829 visioni
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Giu 2011
Avanzato
Un voto
8134 visioni
Straccetti di manzo con la rughetta

Straccetti di manzo con la rughetta

One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…

Frank Fariello
Mar 2010
Avanzato
2 voti
2931 visioni
Crespelle saporite

Crespelle saporite

Una mia rivisitazione della classica crespella con la nutella.

Enzo Finizola
Mar 2010
Intermedio
Un voto
2142 visioni
Spaghetti alle vongole (alla Posillipo con guscio)

Spaghetti alle vongole (alla Posillipo con guscio)

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le…

Ugo D'Orso
Giu 2011
Professionista
Un voto
4096 visioni
Italian Beef & Mushroom Stir-Fry with Pasta

Italian Beef & Mushroom Stir-Fry with Pasta

A fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from…

Salad Foodie
Mag 2012
Professionista
Un voto
2622 visioni
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the…

GianMaria Le Mura
Mar 2010
Professionista
16 voti
3520 visioni
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

CHEFMAURIZIO
Nov 2010
Professionista
Un voto
2632 visioni
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Mario Frittoli
Feb 2010
Professionista
15 voti
5244 visioni
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Foodessa
Apr 2010
Professionista
2 voti
2159 visioni
Pumpkin Panna Cotta

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Carolinaheartstrings
Ott 2011
Intermedio
2 voti
1951 visioni
Mediterranean style FILLING for Mexican Tacos

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

Foodessa
Mag 2010
Professionista
Un voto
2101 visioni
Spaghetti Vongole (Pasta with Clams)

Spaghetti Vongole (Pasta with Clams)

This is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef…

ShaleeDP
Gen 2013
Intermedio
Un voto
1415 visioni
Tuscan Pork

Tuscan Pork

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Patrick Travis
Set 2009
Intermedio
Un voto
2105 visioni
uovo strapazato alla panna acida

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

cinzia michela sechi
Giu 2011
Intermedio
Un voto
1413 visioni