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Italian, Poach Ricette

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Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Avanzato
3 voti
6460 visioni
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
Feb 2010
Avanzato
4 voti
7686 visioni
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
Apr 2008
Intermedio
5 voti
19348 visioni
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Feb 2010
Avanzato
4 voti
8183 visioni
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professionista
3 voti
5385 visioni
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Avanzato
3 voti
6038 visioni
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professionista
2 voti
4040 visioni
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
Feb 2010
Avanzato
Un voto
2784 visioni
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
3149 visioni
Pumpkin gnocchi with herb butter

Pumpkin gnocchi with herb butter

Nollian
Gen 2011
Avanzato
2 voti
1419 visioni
Zuppa di Baccalà e ceci

Zuppa di Baccalà e ceci

Giuseppe Da Prato
Gen 2014
Professionista
4 voti
7606 visioni
Gnocchi di zucca con burro alle erbe

Gnocchi di zucca con burro alle erbe

Nollian
Gen 2011
Avanzato
2 voti
511 visioni