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Wild game Ricette

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Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

James Buel
Mag 2013
Professionista
Un voto
5675 visioni
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Gen 2014
Avanzato
Un voto
5878 visioni
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Lug 2014
Avanzato
Un voto
4822 visioni
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Robbie Lewis
Set 2008
Professionista
2 voti
10748 visioni
Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit)

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…

Frank Fariello
Feb 2010
Avanzato
2 voti
7628 visioni
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Smokinhotchef
Feb 2012
Avanzato
2 voti
3207 visioni
Cornish Game Hens with Amaretto Stuffing and Honey Glaze

Cornish Game Hens with Amaretto Stuffing and Honey Glaze

Source: Recipe Link.com

Evelyn Scott
Feb 2010
Avanzato
3 voti
2817 visioni
Venison stew

Venison stew

Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.

Easy Cook - Laka kuharica
Apr 2016
Intermedio
Un voto
1697 visioni
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…

Amos Miller
Feb 2011
Professionista
4 voti
3980 visioni
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…

Dominick Chirichillo
Lug 2008
Professionista
2 voti
5248 visioni
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

Cecelia Heer
Feb 2012
Avanzato
Un voto
2645 visioni
Roasted Pheasant

Roasted Pheasant

Pheasant is generally a dry bird. The bacon helps moisten it up.

Dean Grason
Ago 2008
Principiante
2 voti
4922 visioni
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

The title should actually read: BBQ…

Nick Pahl
Apr 2010
Avanzato
Un voto
1860 visioni
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Serves 8

Robbie Lewis
Gen 2012
Professionista
Un voto
1596 visioni
Kalderetang Kambing (Goat Stew)

Kalderetang Kambing (Goat Stew)

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

ShaleeDP
Ago 2013
Intermedio
Un voto
5809 visioni