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Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Arturo Féliz-Camilo
Giu 2011
Professionista
Un voto
25471 visioni
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Giu 2008
Professionista
8 voti
21378 visioni
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professionista
5 voti
10805 visioni
Corn Fritters

Corn Fritters

Ryan Fillhardt
Mar 2008
Professionista
15 voti
28048 visioni
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Gen 2008
Professionista
7 voti
17203 visioni
Kung Pao Chicken

Kung Pao Chicken

Dominick Chirichillo
Lug 2008
Professionista
4 voti
15763 visioni
Frittata

Frittata

Bethenny Frankel
Ago 2008
Professionista
10 voti
15536 visioni
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professionista
4 voti
12492 visioni
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Skinny Kitchen with Nancy Fox
Ott 2010
Professionista
6 voti
10177 visioni
Whole Fish

Whole Fish

Chuck Subra
Set 2008
Professionista
2 voti
6410 visioni
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Ott 2008
Professionista
2 voti
12746 visioni
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Giu 2011
Professionista
2 voti
3787 visioni
Daube de Boeuf

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Ali El Safy
Gen 2008
Professionista
5 voti
8974 visioni
Esquites

Esquites

A traditional Mexican corn dish; great with tacos!

Jose Garces
Set 2008
Professionista
2 voti
13436 visioni
Shortcut-Easy Beef Stroganoff

Shortcut-Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Salad Foodie
Nov 2012
Professionista
3 voti
7156 visioni