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Sonoma Chicken Salad

Sonoma Chicken Salad

This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared…

Bob Vincent
Gen 2015
Intermedio
2 voti
8203 visioni
Olive Oil Poached Halibut / Pistou of Summer Vegetables

Olive Oil Poached Halibut / Pistou of Summer Vegetables

Wonderful summer meal!

Dmitry Elperin
Ago 2008
Professionista
Un voto
6721 visioni
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Feb 2010
Intermedio
Un voto
4819 visioni
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermedio
Un voto
4645 visioni
Salmon stuffed with Eggplant and Scallops in an Asian sauce.

Salmon stuffed with Eggplant and Scallops in an Asian sauce.

Welcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good…

charlene sherman
Mar 2011
Professionista
Un voto
2221 visioni
Chicken and Baby Spinach Soup w/Fennel Pollen

Chicken and Baby Spinach Soup w/Fennel Pollen

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel…

Smokinhotchef
Ago 2011
Avanzato
Un voto
3046 visioni
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Set 2011
Professionista
Un voto
5537 visioni
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Smokinhotchef
Mar 2012
Avanzato
Un voto
3528 visioni
Godo's Nadsballseggs....IE: Eggs Benedict

Godo's Nadsballseggs....IE: Eggs Benedict

I have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing.…

Michael Swiney
Mar 2013
Avanzato
Un voto
3901 visioni
Shakshuka

Shakshuka

A tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs

Meera Nalavadi
Mar 2013
Intermedio
Un voto
3987 visioni
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
Mag 2013
Avanzato
Un voto
3602 visioni
Ham & Eggs Benedict

Ham & Eggs Benedict

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…

RecipeKing
Feb 2015
Intermedio
Un voto
3668 visioni
Stracciatella alla romana

Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
Feb 2010
Avanzato
Un voto
2892 visioni
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

Miriam Kresh
Mar 2010
Intermedio
Un voto
4425 visioni
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
3331 visioni