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Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Apr 2012
Intermedio
Un voto
28168 visioni
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Lug 2008
Avanzato
5 voti
49214 visioni
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

This is a spin off of the Cheesecake Factory's recipe!

Patricia Stagich
Mar 2011
Professionista
3 voti
21732 visioni
Honey and Sea Salt Plantains

Honey and Sea Salt Plantains

The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of…

Sean Kervin
Mar 2008
Avanzato
3 voti
32760 visioni
Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Set 2010
Avanzato
2 voti
13802 visioni
Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Ago 2011
Professionista
2 voti
7809 visioni
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Vanessa
Giu 2014
Intermedio
Un voto
3243 visioni
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

Colleen Mcconnell
Lug 2012
Avanzato
2 voti
6672 visioni
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Ago 2013
Intermedio
Un voto
5529 visioni
Soy Chunks Manchurian

Soy Chunks Manchurian

Kokila Karthikeyan
Nov 2011
Avanzato
Un voto
8815 visioni
Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
Mar 2011
Intermedio
3 voti
7161 visioni
Sweet Apple Crepes

Sweet Apple Crepes

Kelsey Martin
Lug 2008
Intermedio
2 voti
10808 visioni
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Nov 2011
Intermedio
Un voto
12995 visioni
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermedio
Un voto
2266 visioni
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters)

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my…

MARIA LOURDES V. LIPARDO-AYUB
Dic 2010
Avanzato
Un voto
3174 visioni