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Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dic 2010
Intermedio
7 voti
103934 visioni
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is…

Micheline
Set 2010
Intermedio
10 voti
39240 visioni
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…

Nancy Miyasaki
Set 2009
Intermedio
11 voti
16917 visioni
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Set 2012
Professionista
4 voti
12231 visioni
Pastini Soup

Pastini Soup

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving…

Suzy
Feb 2012
Avanzato
Un voto
11663 visioni
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Ott 2010
Professionista
2 voti
14202 visioni
Tangy Tomato Dressing

Tangy Tomato Dressing

This is a copy-cat recipe I found here at Meemo's Kitchen. It is the Tangy Tomato Dressing from Outback Steakhouse. Although I am not a regular at…

Hungry Harps
Giu 2011
Intermedio
2 voti
14342 visioni
Homemade Marinara

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Robyn Savoie
Nov 2013
Avanzato
Un voto
13659 visioni
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
Un voto
17846 visioni
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
20353 visioni
Stewed Tomatoes

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

J. Gino Genovesi
Lug 2013
Professionista
3 voti
8525 visioni
bruschetta

bruschetta

Simple but great recipe

Daniel Brock
Nov 2008
Professionista
5 voti
12757 visioni
Crunchy Tomato Salad with Pea Sprouts

Crunchy Tomato Salad with Pea Sprouts

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…

Blackswan
Ago 2018
Avanzato
Un voto
1396 visioni
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Ago 2008
Professionista
3 voti
19883 visioni
Mercedes' green tomatoes cake

Mercedes' green tomatoes cake

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…

Micheline
Dic 2013
Intermedio
Un voto
7040 visioni