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Salsa Verde con Tomatillos

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

myra byanka
Mar 2012
Professionista
Un voto
2324 visioni
Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories

Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories

Not sure what made me create this colorful, fiber rich, salad but I love,…

Skinny Kitchen with Nancy Fox
Mar 2012
Professionista
Un voto
2448 visioni
enchiladas with fresh mango salsa

enchiladas with fresh mango salsa

karenrecipe
Mar 2012
Professionista
Un voto
5042 visioni
Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
Set 2016
Professionista
Un voto
4303 visioni
Smoky Turkey & Cheese Enchiladas

Smoky Turkey & Cheese Enchiladas

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey…

Patti Fisher
Ago 2018
Professionista
Un voto
881 visioni
Grilled Scallop Tacos with Mango Peach Chile Sauce

Grilled Scallop Tacos with Mango Peach Chile Sauce

Melanie Yunk
Giu 2008
Professionista
Un voto
7682 visioni
Caramelized Avocado

Caramelized Avocado

Have you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board.

Vicki S Challancin
Dic 2010
Professionista
Un voto
2351 visioni
Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch

Huevos Rancheros, for a Deliciously Skinny Breakfast or Brunch

Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all…

Skinny Kitchen with Nancy Fox
Apr 2012
Professionista
Un voto
2061 visioni
Homemade Flavored Flour Tortillas

Homemade Flavored Flour Tortillas

Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It…

myra byanka
Ago 2012
Professionista
Un voto
2865 visioni
Tacos de Carnitas

Tacos de Carnitas

courtesy ny times cook fight kim severson Adapted from Tara Duggan, The San Francisco Chronicle

Chez la mere
Mar 2013
Professionista
Un voto
1994 visioni
chicken enchilada and red chili sauce

chicken enchilada and red chili sauce

adapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com

Chez la mere
Ott 2013
Professionista
Un voto
3457 visioni
Mexican Chorizo Breakfast Pie

Mexican Chorizo Breakfast Pie

Flour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas.

myra byanka
Giu 2014
Professionista
Un voto
2469 visioni
Tamales

Tamales

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…

Michael Montgomery
Feb 2010
Professionista
Un voto
3523 visioni
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos

Brett Ede
Lug 2010
Professionista
2 voti
2165 visioni
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
2 voti
2274 visioni