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Picco De Gallo

Picco De Gallo

A fresh salsa that brightens any plate.

Janelle Carpenter
Giu 2012
Professionista
2 voti
2868 visioni
Homemade Flour Tortillas for Beginners

Homemade Flour Tortillas for Beginners

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread…

myra byanka
Gen 2013
Professionista
3 voti
4856 visioni
mixsecan sauce

mixsecan sauce

mixsecan sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
2048 visioni
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…

Amos Miller
Feb 2011
Professionista
Un voto
5064 visioni
Spicy Chicken Filling for Flautas, Quesadillas, and Tamales

Spicy Chicken Filling for Flautas, Quesadillas, and Tamales

This filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,…

myra byanka
Mar 2012
Professionista
Un voto
3160 visioni
Salsa Verde con Tomatillos

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

myra byanka
Mar 2012
Professionista
Un voto
2247 visioni
You’ll love This Heavenly Chicken Tortilla Soup

You’ll love This Heavenly Chicken Tortilla Soup

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…

Skinny Kitchen with Nancy Fox
Set 2012
Professionista
Un voto
3248 visioni
Skinny Breakfast Taco

Skinny Breakfast Taco

If you’ve never had a breakfast taco, you’re in for a wonderful treat. So popular in Texas where it’s the smaller cousin to the breakfast burrito.…

Skinny Kitchen with Nancy Fox
Feb 2013
Professionista
Un voto
2854 visioni
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Mar 2013
Professionista
Un voto
4129 visioni
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Feb 2014
Professionista
Un voto
5669 visioni
Mexican Pozole II (Posole)

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Salad Foodie
Mar 2014
Professionista
Un voto
2469 visioni
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
2 voti
2201 visioni
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, we’ve got a skinny twist that’s easy to assemble and really, really good. Our…

Skinny Kitchen with Nancy Fox
Giu 2011
Professionista
2 voti
2402 visioni
chicken enchilada and red chili sauce

chicken enchilada and red chili sauce

adapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com

Chez la mere
Ott 2013
Professionista
Un voto
3361 visioni
Layered Bean Dip

Layered Bean Dip

A real party-pleaser! Versions of this recipe abound but what sets this one apart from most is it is served hot from the oven, and has a layer of…

Salad Foodie
Dic 2016
Professionista
Un voto
1435 visioni