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Appetizers & snacks, Mexican Ricette

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Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dic 2010
Intermedio
7 voti
114648 visioni
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Giu 2008
Principiante
105 voti
180418 visioni
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
47613 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
82057 visioni
Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken…

Kyle Dalakas
3 giorni fa
Avanzato
Un voto
79 visioni
Mexican stuffed jalapenos

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Daniel Brock
Ott 2008
Professionista
10 voti
24428 visioni
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…

Skinny Kitchen with Nancy Fox
Giu 2011
Professionista
4 voti
12854 visioni
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
21295 visioni
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Gen 2008
Principiante
5 voti
19251 visioni
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
Un voto
18909 visioni
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermedio
Un voto
9554 visioni
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Giu 2012
Professionista
5 voti
20642 visioni
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Marisa Musto
Lug 2010
Avanzato
3 voti
8752 visioni
Best Darn Sausage Dip

Best Darn Sausage Dip

Spicy alternative to queso. This dip is addictive!

Beth Roan
Lug 2012
Intermedio
2 voti
3991 visioni
Homemade Chorizo Sausage

Homemade Chorizo Sausage

Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…

myra byanka
Mar 2012
Professionista
Un voto
3913 visioni