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Appetizers & snacks, Mexican Ricette

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Fresh Tomato Salsa

Fresh Tomato Salsa

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…

Phyllis Munro
Dic 2010
Intermedio
7 voti
120440 visioni
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto Dalman
Giu 2008
Principiante
105 voti
182727 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
83170 visioni
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
49038 visioni
Mexican stuffed jalapenos

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Daniel Brock
Ott 2008
Professionista
10 voti
25107 visioni
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Giu 2012
Professionista
5 voti
21241 visioni
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Ott 2012
Intermedio
4 voti
22028 visioni
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Nov 2010
Professionista
Un voto
19431 visioni
Citrus Salsa

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…

Salad Foodie
Mag 2013
Professionista
3 voti
5690 visioni
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Gen 2008
Principiante
5 voti
19850 visioni
Mango Salsa

Mango Salsa

Kelsey Martin
Giu 2008
Intermedio
5 voti
16841 visioni
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dic 2009
Professionista
6 voti
14634 visioni
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
Feb 2012
Professionista
3 voti
9344 visioni
Shrimp Ceviche Cocktail

Shrimp Ceviche Cocktail

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Marisa Musto
Lug 2010
Avanzato
3 voti
9078 visioni
Tacos de Suadero (Brisket Tacos)

Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

myra byanka
Apr 2014
Professionista
Un voto
4115 visioni