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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dic 2012
Professionista
4 voti
14629 visioni
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
Gen 2011
Professionista
4 voti
7069 visioni
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
Giu 2008
Professionista
5 voti
15524 visioni
oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
7922 visioni
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up…

Salad Foodie
Apr 2014
Professionista
3 voti
5023 visioni
Guacamole Tex-Mex

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Amos Miller
Mag 2015
Professionista
4 voti
6198 visioni
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professionista
2 voti
6479 visioni
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
Lug 2008
Professionista
2 voti
25494 visioni
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Nov 2016
Professionista
Un voto
3750 visioni
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
Set 2010
Professionista
Un voto
4924 visioni
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Giu 2008
Professionista
3 voti
18141 visioni
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Giu 2009
Professionista
3 voti
15995 visioni
Tex-Mex Meatball Soup

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Salad Foodie
Set 2017
Professionista
Un voto
1974 visioni
Smoked Pork Loin

Smoked Pork Loin

Mark Estee
Giu 2008
Professionista
Un voto
30682 visioni
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professionista
3 voti
7429 visioni