CookEatShare è inoltre disponibile in English
Chiudi

Other Ricette

Ordina per: Più Popolari Più Recenti Valutazione
Mostra:
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dic 2012
Professionista
4 voti
15193 visioni
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
Giu 2008
Professionista
5 voti
16037 visioni
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
Gen 2011
Professionista
4 voti
7539 visioni
oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
8358 visioni
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Giu 2009
Professionista
3 voti
16163 visioni
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Giu 2008
Professionista
3 voti
18289 visioni
Guacamole Tex-Mex

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Amos Miller
Mag 2015
Professionista
4 voti
6445 visioni
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professionista
3 voti
7559 visioni
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professionista
2 voti
6623 visioni
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Nov 2016
Professionista
Un voto
3982 visioni
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

Linda Tay Esposito
Giu 2008
Professionista
4 voti
12137 visioni
Smoked Pork Loin

Smoked Pork Loin

Mark Estee
Giu 2008
Professionista
Un voto
30810 visioni
Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

J. Gino Genovesi
Lug 2013
Professionista
Un voto
5056 visioni
YU SANG - CHINESE NEW YEAR SALAD

YU SANG - CHINESE NEW YEAR SALAD

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…

Linda Tay Esposito
Giu 2008
Professionista
2 voti
12840 visioni
RUMTOPF

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

Linda Tay Esposito
Lug 2008
Professionista
Un voto
7505 visioni