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Ricetta Zucchini Fritters

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These fritter patties are delicious, and a great appetizer to serve at parties!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 12
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Cost per serving $0.35 vedi dettagli


  1. Lightly salt the zucchini with about 1 teaspoon of salt.
  2. Remove any extra moisture from the zucchini by either squeezing the liquid out with a potato ricer, or by squeezing it with paper towels.
  3. Whisk the egg in a bowl. Then add the zucchini, flour, scallions, and 1/4 teaspoon of pepper to the whisked egg. Mix the ingredients well.
  4. Heat the oil in a large frying pan over medium heat. Cook the fritters in two batches. Drop six piles of batter, about two tablespoons each, into the frying pan. Flatten a little bit.
  5. Cook, turning once, until browned, about 4-6 minutes on each side.
  6. Transfer to a paper towel-lined plate. Lightly sprinkle with salt.
  7. Repeat the process with the remaining batter.
  8. Wait for them to cool, and serve with sour cream or plain yogurt.


Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 110  
Calories from Fat 84 76%
Total Fat 9.48g 12%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 203mg 8%
Potassium 111mg 3%
Total Carbs 5.38g 1%
Dietary Fiber 0.6g 2%
Sugars 0.72g 0%
Protein 1.48g 2%
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