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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

A2Z Healthy Vegetarian Cuisine
Ott 2011
Intermedio
Un voto
32116 visioni
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
Gen 2011
Avanzato
25 voti
17811 visioni
Red Potatoes Roasted with Onions & Thyme

Red Potatoes Roasted with Onions & Thyme

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Nancy Miyasaki
Feb 2009
Intermedio
2 voti
6721 visioni
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Mar 2008
Intermedio
5 voti
9329 visioni
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant

A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…

Nancy Miyasaki
Gen 2013
Intermedio
2 voti
3154 visioni
NuWave Oven Roasted Peppers

NuWave Oven Roasted Peppers

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Carolyn S. Weddington
Dic 2009
Intermedio
3 voti
10670 visioni
Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated…

pshinde2109
Ott 2014
Principiante
Un voto
2400 visioni
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter

A classic autumnal recipe. This is a step by step guide to making your own…

Karen Vivers
Ott 2013
Intermedio
Un voto
1775 visioni
Honey roasted parsnips

Honey roasted parsnips

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and…

Cooking Journey
Nov 2018
Intermedio
Un voto
326 visioni
Roasted Vegetable Salad

Roasted Vegetable Salad

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…

Mary Joseph
Apr 2008
Avanzato
3 voti
5712 visioni
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
Mag 2010
Avanzato
3 voti
3920 visioni
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Mary Callan
Ott 2011
Intermedio
4 voti
3587 visioni
Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta

This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…

Nancy Miyasaki
Giu 2009
Intermedio
2 voti
2514 visioni
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Colleen Mcconnell
Nov 2012
Avanzato
Un voto
2257 visioni
Oven Roasted Potato Wedges

Oven Roasted Potato Wedges

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Maria's Vegetarian Kitchen
Gen 2013
Intermedio
Un voto
1383 visioni