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Vada Pav Recipe

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Mary
Set 2017
Intermedio
Un voto
2583 visioni
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Apr 2015
Avanzato
Un voto
2136 visioni
VEGETABLE GHEE RICE

VEGETABLE GHEE RICE

This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never…

Radhika
Feb 2010
Intermedio
Un voto
5141 visioni
Sambar for Ven Pongal

Sambar for Ven Pongal

meena
Gen 2013
Intermedio
Un voto
2069 visioni
"Lemon Blueberry Crumble" Electric Pressure Cooker

"Lemon Blueberry Crumble" Electric Pressure Cooker

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have…

Kathryn Lacey
Set 2015
Intermedio
Un voto
4637 visioni
Sambar idly

Sambar idly

Sambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies…

Harini m
Giu 2013
Intermedio
Un voto
1969 visioni
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
Ago 2013
Avanzato
Un voto
4785 visioni
Silky Smooth Hummus with Edemame

Silky Smooth Hummus with Edemame

Tips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that…

Karen Schuld
Apr 2011
Intermedio
Un voto
1671 visioni
Pongal with Tomato Chutney

Pongal with Tomato Chutney

Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee

anita mokashi
Ago 2012
Intermedio
Un voto
1622 visioni
Passato di zucca

Passato di zucca

Il passato di zucca è in assoluto la mia minestra preferita: semplice, ricca e gustosa!

Alterkitchen
Mag 2011
Intermedio
2 voti
955 visioni