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Mincemeat Cookies ~ The Old Fashioned Way

Mincemeat Cookies ~ The Old Fashioned Way

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…

Amos Miller
Dic 2011
Professionista
3 voti
20477 visioni
Vegetable Crudités Platter

Vegetable Crudités Platter

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Mary Frances Hart
Apr 2010
Intermedio
5 voti
64533 visioni
Pear & Fig Chutney

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

Amos Miller
Nov 2011
Professionista
10 voti
19137 visioni
A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Ago 2011
Professionista
45 voti
38339 visioni
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Set 2011
Professionista
3 voti
16753 visioni
San Antone Black Bean Salad

San Antone Black Bean Salad

With friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to…

Amos Miller
Gen 2011
Professionista
9 voti
15242 visioni
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…

Amos Miller
Lug 2011
Professionista
5 voti
10042 visioni
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Mar 2011
Professionista
6 voti
12236 visioni
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
Feb 2011
Professionista
12 voti
15743 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
10076 visioni
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Set 2014
Professionista
2 voti
10988 visioni
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Apr 2011
Professionista
6 voti
19439 visioni
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
Set 2011
Professionista
4 voti
10125 visioni
Baked Eggs With Tomato, Courgette & Capsicum.

Baked Eggs With Tomato, Courgette & Capsicum.

These baked eggs are quick, delicious and nutritious. They are perfect for breakfast, lunch or even a light…

Samantha Meiklejohn
Set 2013
Intermedio
4 voti
5539 visioni
Gluten Free Artisan Bread

Gluten Free Artisan Bread

After going gluten free, I thought I would never again enjoy a great loaf of crusty artisan bread. Thank goodness I was wrong! This bread recipe is…

Pam Solomon
Lug 2014
Intermedio
Un voto
3630 visioni