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Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professionista
2 voti
16642 visioni
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Dic 2013
Professionista
3 voti
11712 visioni
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Ott 2013
Professionista
Un voto
12808 visioni
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Ott 2013
Professionista
2 voti
10196 visioni
Banana Bread

Banana Bread

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.…

margaret Meyer
Mag 2010
Professionista
Un voto
3177 visioni
Favorite Date Nut Bread

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Salad Foodie
Mar 2013
Professionista
3 voti
4592 visioni
Naan Bread

Naan Bread

Yields 25 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Lug 2010
Professionista
Un voto
3587 visioni
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,…

Salad Foodie
Dic 2013
Professionista
Un voto
4134 visioni
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Ott 2013
Professionista
2 voti
5480 visioni
Apricot and Nut Shortbreads

Apricot and Nut Shortbreads

Crisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans

Toby Corn
Ott 2010
Professionista
Un voto
1422 visioni