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Ricetta Pork chops in aromatic beer sauce

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I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
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Cost per serving $0.01 vedi dettagli


  1. Rub the salt and pepper on both sides of the meat.
  2. Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
  3. Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
  4. When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
  5. Serve the chops on the plates and pour the sauce on them.


Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 183  
Calories from Fat 139 76%
Total Fat 15.45g 19%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 758mg 32%
Potassium 236mg 7%
Total Carbs 2.84g 1%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 7.68g 12%
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  • Kristi Rimkus
    My dad used to cook with beer all the time. He believe it added flavor and tenderness.
    • A.L. Wiebe
      Yum! I love cooking with beer (when I can wrestle it out of dh's grasp). lol. I have found that it adds great flavor and is indeed an awesome tenderizer.
      Thanks for posting!
      1 risposta


    • John Spottiswood
      12 Giugno 2012
      I'm going to try this on the grill sometime over the next few weeks. Thanks for sharing!
      • Alida
        11 Maggio 2012
        Yes, I think it used to be a well known way of cooking.
        Thank you for your comment. Nice meeting you!

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