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Ricetta Pinoy Chicken Sopas

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A healthy and tasty pasta soup with chicken and milk. Very good to have during cool nights. Adults and kids love this and so do I!

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  • 400 grams sliced chicken (remove the bones but you can include in the soup since it will give a nice broth taste)
  • 300 grams pasta (cooked according to package instructions)
  • 2 cups evaporated milk
  • 1 medium carrot (julienned)
  • 2/3 cups green beans (julienned)
  • 3 cloves garlic (minced)
  • 1 can chicken broth cubes
  • 3 tbsp melted butter
  • 6 cups water or more
  • 1 cup cork kernel
  • 2 cups shredded cabbage
  • 1 large onion, minced
  • 1 stalk celery, sliced
  • salt and pepper to taste
  • fish sauce to taste (optional)


  1. Heat butter in a pot, then saute garlic and onions, then add chicken and stir until lightly brown.
  2. Add water, salt, pepper and chicken cube.
  3. Bring to boil, reduce the heat and simmer until the chicken is done.
  4. Add vegetable, pasta, and fish sauce.
  5. Let it boil, simmer until the vegetables are done.
  6. Add the milk and continue stirring until mixture is simmering.
  7. Adjust the seasoning to taste.
  8. Serve hot.
  9. You can top it with hard boiled egg (optional)
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