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Ricetta Pato Tim (Stewed Whole Duck)

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A duck recipe that Filipinos love.

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Cost per recipe $15.15 vedi dettagli


  1. Stuff duck with lemon grass.
  2. Mix remaining ingredients in a pot and cook duck over medium heat.
  3. Cook until duck is tender. Simmer until sprite mixture thickens.
  4. You can add a cup of coconut vinegar (Tuba) if you are using Sprite/7 Up and wants your Patotin have a reddish color
  5. You can also use Coke instead of Sprite/7 Up. Don't add Tuba as Coke will already give your dish a redish tint.
  6. Don’t cook over high heat especially towards the last part of cooking. This may make your sauce bitter.
  7. Adjust measurements according to your taste preference


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 674g
Calories 1413  
Calories from Fat 736 52%
Total Fat 81.57g 102%
Saturated Fat 27.38g 110%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 2521mg 105%
Potassium 788mg 23%
Total Carbs 147.14g 39%
Dietary Fiber 2.3g 8%
Sugars 133.42g 89%
Protein 25.92g 41%
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