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THE Bacardi Rum Cake.....adjusted for today's box cake mixes

THE Bacardi Rum Cake.....adjusted for today's box cake mixes

Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.…

Salad Foodie
Dic 2012
Professionista
9 voti
66572 visioni
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

dp
Dic 2009
Professionista
9 voti
47601 visioni
chicken nachos

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

dp
Dic 2009
Professionista
13 voti
82045 visioni
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Gen 2008
Professionista
31 voti
48663 visioni
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Ago 2008
Professionista
6 voti
12345 visioni
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professionista
9 voti
16619 visioni
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Set 2008
Professionista
3 voti
15796 visioni
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Dic 2009
Professionista
4 voti
19792 visioni
Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?

In the last few years it has been in the news, researched over and over, it is not recommended to purchased…

Claudia lamascolo
Gen 2012
Professionista
2 voti
8435 visioni
Braised Lamb Shank

Braised Lamb Shank

Jason Balestrieri
Lug 2008
Professionista
2 voti
15270 visioni
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Ott 2011
Professionista
Un voto
9775 visioni
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Lug 2016
Professionista
Un voto
5482 visioni
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
Set 2008
Professionista
Un voto
9657 visioni
Best Ever St Patrick's Day Round Up

Best Ever St Patrick's Day Round Up

The best bloggers who love this day got together and sent me their recipes to share. This is by far out best…

Claudia lamascolo
Mar 2017
Professionista
Un voto
2663 visioni
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professionista
4 voti
12491 visioni