CookEatShare è inoltre disponibile in English

Ricetta Kristy's Sausage, Potato & Kale Soup

Clicca per votare
Un voto | 3176 visioni

This is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it.

I served the soup with a crusty bread and a green salad.

With a creamy base this calls for a wine that is buttery and creamy as well. I chose a 2010 Jacuzzi Giuseppina Chardonnay Sonoma Coast. It is aged for six months in oak; is creamy and buttery and has toasty nuances.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 8
Marcatori (Tags):


Cost per serving $1.99 vedi dettagli


  1. Brown the sausage and onion in oil until sausage is brown. About 10-15 minutes. Drain fat. Return sausage to pot; add garlic seasonings and white wine to deglaze. Cook until garlic is fragrant.
  2. Add broth and bring to a boil.
  3. Add the potatoes and Kale. Bring to a simmer. Cover and simmer until potatoes and Kale are tender. About 15 minutes
  4. Remove from heat and mix in the half/half.
  5. Taste for seasoning and adjust as necessary.
  6. Soup is ready for service


Nutrition Facts

Amount Per Serving %DV
Serving Size 592g
Recipe makes 8 servings
Calories 494  
Calories from Fat 263 53%
Total Fat 29.46g 37%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1108mg 46%
Potassium 1220mg 35%
Total Carbs 40.43g 11%
Dietary Fiber 3.5g 12%
Sugars 4.53g 3%
Protein 17.0g 27%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)


Lascia una recensione o commento