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Ricetta Heavenly Pork Leg Bee Hoon for Chinese New Year

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This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties.

You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit for the King!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 3
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Cost per serving $3.08 vedi dettagli


  1. Soak bee hoon till soft. Drain & set aside.
  2. Remove bones from pork & shred pork. Use your hands when removing the bones so you can feel. Keep sauce, mushroom & chestnuts.
  3. Heat oil & fry garlic till fragrant. Add ½ the sauce, bee hoon, then pork. Cover lid & simmer for 2-3 mins.
  4. Mix well. Add vegetables & remaining sauce. Cover & simmer for another 2 mins.
  5. Meanwhile, rinse fish lightly. Heat oil & fry fish till crispy. Do not fry on high heat or you’ll burn the fish. Serve the fish at the side of your delicious bee hoon or you can place them on top. Put chilli if you like it a little spicy.


Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 3 servings
Calories 661  
Calories from Fat 444 67%
Total Fat 49.42g 62%
Saturated Fat 18.06g 72%
Trans Fat 0.02g  
Cholesterol 178mg 59%
Sodium 2214mg 92%
Potassium 1144mg 33%
Total Carbs 10.65g 3%
Dietary Fiber 1.2g 4%
Sugars 0.01g 0%
Protein 41.36g 66%
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  • Blackswan
    07 Febbraio 2011
    I've added the pix of the Mermaid Fish for your reference :)
    • Claudia lamascolo
      07 Febbraio 2011
      Very easy to prepare, I am very interested what is similiar to mermaid fish? Is that a mild white fish. Have not been introduced to that here.. fish and pork together would be a very interesting new combo..thank you for sharing..

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