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Ricetta Easy Fruit Cobbler

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This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

Tempo Preparazione:
Tempo di cottura:
Porzioni: 6
Marcatori (Tags):

Ingredienti

Cost per serving $0.40 vedi dettagli
  • 3 Tbsp butter
  • 3/4 cup all-purpose flour (or whole wheat flour for a healthy alternative)
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk
  • 2 cups fresh nectarines, blackberries, raspberries, blueberries, strawberries, peaches, plums, cherries or 12 oz frozen fruit-- mix and match fruits as you please and cut into bite size pieces
  • 1 Tbsp light brown sugar

Istruzioni

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with 1 Tb. of brown sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 240  
Calories from Fat 57 24%
Total Fat 6.49g 8%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 354mg 15%
Potassium 129mg 4%
Total Carbs 44.36g 12%
Dietary Fiber 1.2g 4%
Sugars 31.38g 21%
Protein 2.57g 4%
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Recensioni

  • I have made this with cherries, peaches, and blackberries....each were fantastic. And each is delightful served warm with a scoop of vanilla ice cream!
    Ho cucinato/assaggiato questa ricetta!
    • missy
      didn't care for it
      Ho cucinato/assaggiato questa ricetta!

      Commenti

      • missy
        12 Settembre 2013
        I made this tonight, used mixed berries... did not care for it sry
        • ShaleeDP
          21 Giugno 2013
          This looks like the fruit cakes I see in bakeshops...

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