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Greek Minestrone Soup

Greek Minestrone Soup

Try this robust soup for a quick lunch or dinner. Serve with fruit or side salad and you're good to go. I use Arborio rice in this soup. It's…

Robyn Savoie
Dic 2013
Avanzato
Un voto
5598 visioni
Mediterranean Couscous Salad

Mediterranean Couscous Salad

This Mediterranean meal is fast, flavorful, and healthy. A lemon and oregano dressing enlivens feta cheese and vegetables on a bed of quick-cooking…

Robyn Savoie
Apr 2014
Avanzato
Un voto
6908 visioni
Pumpkin Risotto

Pumpkin Risotto

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
Ott 2013
Avanzato
Un voto
3562 visioni
Mulligatony soup

Mulligatony soup

Mulligatony soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
4664 visioni
Broccoli Florets Chef Style

Broccoli Florets Chef Style

Vegetable side dish

Nazzareno Casha
Lug 2013
Professionista
Un voto
2363 visioni
Rotisserie Chicken & Warm Bulgur Salad

Rotisserie Chicken & Warm Bulgur Salad

This is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a…

Nancy Miyasaki
Ott 2010
Intermedio
5 voti
3639 visioni
Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Feb 2012
Professionista
Un voto
2101 visioni
VINE LEAVES STUFFED WITH RICE

VINE LEAVES STUFFED WITH RICE

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It…

katerina papaspiliopoulou
Giu 2012
Intermedio
Un voto
1917 visioni
aragosta Golden Gate

aragosta Golden Gate

Preparazione: Lessare il crostaceo possibilmente vivo in abbondante acqua bollente. I tempi dipendono dalla taglia dell'animale, circa 20/25…

Gianfranco Pulina
Ago 2011
Professionista
Un voto
1276 visioni