CookEatShare è inoltre disponibile in English
Clicca per votare
7 voti | 21070 visioni
Tempo Preparazione:
Tempo di cottura:
Porzioni: 50 ea
Marcatori (Tags):


Cost per serving $0.26 vedi dettagli


  1. 1. Mix All Ingredients together.
  2. 2. Form into 2 oz patties.
  3. 3. Fry in pan over medium heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 50 servings
Calories 79  
Calories from Fat 42 53%
Total Fat 4.71g 6%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 117mg 5%
Potassium 48mg 1%
Total Carbs 6.78g 2%
Dietary Fiber 0.6g 2%
Sugars 0.81g 1%
Protein 2.42g 4%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)


  • Mihir Shah
    These were fantastic. Only used a lb of crab meat so I scaled back on all the ingredients. All added a little salt...not sure why, just did. Cooked the patties about 2 min on each side and worked out really well.
    Ho cucinato/assaggiato questa ricetta!
    Questa è una variazione
    • Kimi
      My daughter and I really liked these crab cakes, they were perfect!
      Ho cucinato/assaggiato questa ricetta!
      • Arturo Féliz-Camilo


        • 12 Giugno 2008

          Where did you buy the crab meat? I only saw fresh crab legs and whole crabs in the shops here, but I don't think you've extracted the meat out of them;-)
          • Phil
            24 Maggio 2008
            Couldn't be better. These are about the best crab cakes I've ever had, and this was my first time making them. I followed the recipe precisely (including the remoulade sauce) and it yielded about 34 decent size cakes. Cooked them at home, and then brought them on a camping trip, re-heated them, and they were devoured. People couldn't stop talking about them.

            Lascia una recensione o commento