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Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Apr 2015
Avanzato
Un voto
2526 visioni
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Hina Gujral
Set 2015
Avanzato
Un voto
4249 visioni
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.

Navaneetham Krishnan
Mar 2013
Intermedio
Un voto
2469 visioni
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Giu 2015
Avanzato
Un voto
2522 visioni
HYDERABADI KACHHI BIRYANI

HYDERABADI KACHHI BIRYANI

Biryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations…

Mona Rizwan
Ott 2009
Avanzato
Un voto
2531 visioni