Ricette
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professionista |
36 voti
111739 visioni
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professionista |
16 voti
90250 visioni
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Gen 2012 Professionista |
7 voti
84210 visioni
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Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Feb 2012 Professionista |
5 voti
100168 visioni
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
Dic 2009 Professionista |
13 voti
77012 visioni
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
myra byanka
Giu 2013 Professionista |
3 voti
90322 visioni
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Baked French Toast CupsThese are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked! |
Claudia lamascolo
5 giorni fa Professionista |
Un voto
151 visioni
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Easy Dump Cake: Angel Food Pineapple CakeWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a… |
Salad Foodie
Mar 2012 Professionista |
66 voti
150753 visioni
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Salad Foodie
Dic 2012 Professionista |
7 voti
56356 visioni
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dic 2009 Professionista |
9 voti
42501 visioni
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Ott 2010 Professionista |
4 voti
27758 visioni
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Nov 2012 Professionista |
Un voto
13068 visioni
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Super Taco BurgersWow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as… |
Patti Fisher
8 giorni fa Professionista |
Un voto
112 visioni
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
8 giorni fa Professionista |
Un voto
111 visioni
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
12 giorni fa Professionista |
Un voto
139 visioni
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