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Ricetta Banana Eggnog Bread Pudding With Rum Sauce

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Porzioni: 12


Cost per serving $0.58 vedi dettagli


  1. Heat oven to 350F. Butter 13 x 9-inch (3 qt) baking dish. Place half of bread cubes in buttered baking dish. Top with banana slices and remaining bread cubes. In large bowl, combine eggnog, Large eggs, sugar, and nutmeg; blend well. Pour over bread cubes. Let stand 5 min.
  2. Bake at 350F for 40 to 50 min or possibly till knife inserted in center comes out clean.
  3. Meanwhile, in small saucepan, combine all sauce ingredients except rum extract. Cook over medium heat, stirring constantly, till mix boils and thickens. Reduce heat to low; simmer 5 min, stirring constantly. Stir in rum extract. Serve hot sauce over pudding.


Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 345  
Calories from Fat 86 25%
Total Fat 9.74g 12%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 252mg 11%
Potassium 299mg 9%
Total Carbs 57.52g 15%
Dietary Fiber 2.0g 7%
Sugars 33.93g 23%
Protein 9.19g 15%
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