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I mangiafagioli: Lovers of Tuscan Cuisine Ultimi Messaggi

Oggetto By Messaggi Ultima Pubblicazione
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 persone
14 Febbraio 2011 18:48
Zampetta di vitello alla parmigiana giovanni martines giovanni martines Nessuna risposta 13 Novembre 2010 15:40
Tuscan cooking Kerry Brown Kerry Brown 1 risposta
1 persona
11 Febbraio 2010 23:27
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 persone
11 Febbraio 2010 23:31

I mangiafagioli: Lovers of Tuscan Cuisine Ricette (5 di 405) Vedi tutti

Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.…

Foodessa
Giu 2017
Professionista
Un voto
3078 visioni
Wild Rice Cheese Spice bites

Wild Rice Cheese Spice bites

Cooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated…

Foodessa
Giu 2017
Professionista
Un voto
2913 visioni
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges

This is so tasty form of french fries with potato peel which is crispy after frying.

MARIA LOURDES V. LIPARDO-AYUB
Dic 2018
Avanzato
Un voto
2951 visioni
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
Mar 2017
Professionista
Un voto
3119 visioni
3 minute POLENTA etc...

3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

Foodessa
Mag 2017
Professionista
Un voto
2601 visioni