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Creole Cooking Ultimi Messaggi

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Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 risposta
1 persona
16 Febbraio 2011 23:53
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
2 persone
12 Febbraio 2011 03:45

Creole Cooking Ricette (5 di 41) Vedi tutti

Creole Stuffed Pork Tenderloin

Creole Stuffed Pork Tenderloin

Spinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we…

Drick Perry
Feb 2013
Avanzato
Un voto
604 visioni
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
Feb 2012
Professionista
2 voti
4249 visioni
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Ago 2012
Professionista
Un voto
4810 visioni
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dic 2012
Professionista
Un voto
2048 visioni
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Ago 2012
Professionista
Un voto
2282 visioni