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Italia Chef in Italia

Ricette tradotte da Tania Mattiello

Coconut and Banana Bars

Coconut and Banana Bars

Exotic taste for a perfect dessert.

Mar 2010
Intermedio
2 voti
2011 visioni
Pasta with Fennel and Ham

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Mar 2010
Intermedio
8 voti
1723 visioni
Apple and Walnut Cake

Apple and Walnut Cake

Soft and perfumed cake with apples and walnuts.

Mar 2010
Intermedio
2 voti
1815 visioni
Coconut Cake

Coconut Cake

Soft coconut cake.

Mar 2010
Intermedio
4 voti
2087 visioni
Coffee Biscuits

Coffee Biscuits

Nice coffee biscuits ideal for breakfast or as snack for a break.

Mar 2010
Intermedio
15 voti
3956 visioni
Pasta with Cabbage

Pasta with Cabbage

"Sweet" and light pasta dish!

Mar 2010
Intermedio
7 voti
1820 visioni
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Mar 2010
Intermedio
8 voti
2035 visioni