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Stati Uniti Chef in Stati Uniti

Profilo Clarisa Skinner

Keeping It Simple

Rhome,TX (Stati Uniti)
Iscritto 07 Marzo 2010
Chef Intermedio
Chef attivo, 106 punti CookEatShare
This summer we took a vacation to Memphis, TN, and Lexington, KY. In Memphis, I had some Cajun cabbage and fried shrimp that blew my mind. In Lexington we toured a small Creamery and now I am excited to try a recipe for homemade cheese the owner gave me.