CHEFabio Ometo (Chef Professionista, Napoli,Campania (Italia))
Fabio
Caratterialmente riservato ma estroverso Fabio è da sempre il creativo del gruppo. Chef professionista da un bel po’ di anni vanta nella sua carriera una lunga esperienza nel settore catering avendo lavorato per rinomate aziende di catering e banqueting a Napoli dove ha coltivato un’infinita passione per le innovazioni in campo culinario rimanendo fedele alle tradizioni della sua…
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Homemade Bacon Egg and Cheese Biscuit
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Catherine Pappas
5 giorni fa Intermedio |
2 voti
31 visioni
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Homemade Bacon Egg and Cheese BiscuitWhen my grandmother would sit down to eat she always felt sohappy and would eat with gusto and heartiness.I… |
Catherine Pappas
5 giorni fa Intermedio |
Un voto
25 visioni
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Oven Roasted Peppers and EggplantWhen I was growing up it seemed that everything wassimple. My mother would go outside andpick a few things in… |
Catherine Pappas
6 giorni fa Intermedio |
Un voto
20 visioni
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Ranchero Sauce #2Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery… |
myra byanka
5 giorni fa Professionista |
Un voto
21 visioni
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No bake Reese's peanut butter pieThis is a no-bake pie that is perfect to make any time of the year. It is a rich pie, so slice into smaller… |
Deanna Martinez-Bey
3 giorni fa Avanzato |
Un voto
16 visioni
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Strawberry Rhubarb JamThe combination of strawberry and rhubarb is nothing short of genius. Food needs to be balanced–salty, sweet, spicy, tart. The combination of sun… |
Melissa Brody
5 giorni fa Intermedio |
Un voto
19 visioni
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
Shalina Silva
6 giorni fa Intermedio |
Un voto
13 visioni
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