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Ricetta Sauvignon Blanc Clams & Mussels Pot

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Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 3
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Ingredienti

Cost per serving $5.31 vedi dettagli

Istruzioni

  1. Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
  2. Cut bacon into strips.
  3. Heat pan. Sautéed bacon, onion & garlic till fragrant.
  4. Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
  5. Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 3 servings
Calories 289  
Calories from Fat 61 21%
Total Fat 6.77g 8%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 324mg 14%
Potassium 994mg 28%
Total Carbs 9.93g 3%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 37.86g 61%
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