CookEatShare è inoltre disponibile in English

Ricetta Sauvignon Blanc Clams & Mussels Pot

Clicca per votare
Un voto | 2083 visioni

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Tempo Preparazione:
Tempo di cottura:
Porzioni: 3
Marcatori (Tags):


Cost per serving $5.31 vedi dettagli


  1. Soak shellfish in salt water for at least an hour to purge sand. Change water till it's clean.
  2. Cut bacon into strips.
  3. Heat pan. Sautéed bacon, onion & garlic till fragrant.
  4. Throw in shellfish. Add wine & parsley. Cover lid & simmer till shells open. Add pepper.
  5. Discard any unopened shellfish. Serve your tasty Mussels & Clams Pot hot with a glass of chilled Sauvignon Blanc!


Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 3 servings
Calories 289  
Calories from Fat 61 21%
Total Fat 6.77g 8%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 324mg 14%
Potassium 994mg 28%
Total Carbs 9.93g 3%
Dietary Fiber 0.1g 0%
Sugars 0.36g 0%
Protein 37.86g 61%
Come ti sembra questa ricetta?
Clicca per votare:

Link a Ricetta

Aggiungi Ricetta con larghezza di 400px (anteprima)

Aggiungi Ricetta con larghezza di 300px (anteprima)

Lascia una recensione o commento