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Ricetta Roasted Pumpkin and Bacon Pasta Bake

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This's an easy pasta recipe which can be done with ingredients found easily in any kitchen pantry.



  1. Preheat oven to 200°C (180°C fan-forced). Lightly grease a 1.5L baking dish.
  2. Heat oil in a medium frying pan over high heat. Sauté onion and garlic for 2-3 minutes, until tender.
  3. Add pumpkin, sauté for 4-5 minutes until lightly golden. Add stock and bring to a boil. Reduce heat to low and simmer for 4-5 minutes until pumpkin is almost tender.
  4. Transfer pumpkin mixture in to a large bowl and roughly mash. Add pasta, eggs and half a cup of breadcrumbs. Season to taste. Mix carefully and spoon into the baking dish.
  5. In a small bowl combine remaining breadcrumbs, bacon, Parmesan, butter and thyme. Sprinkle over the pumpkin mixture.
  6. Bake for 20-25 minutes, until golden. Garnish with extra thyme before serving.
  7. Tip: To store cut pumpkin, wrap it tightly in cling wrap and keep it in the fridge.
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