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Ricetta Pizza Monkey Bread

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Porzioni: 16
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Cost per serving $0.17 vedi dettagli
  • 1/3 cup olive oil
  • 1 tsp Italian seasoning
  • 1 garlic clove, minced
  • 1/4 tsp crushed red pepper flakes
  • 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 20 slices pepperoni, halved
  • 1/2 cup marinara sauce
  • Additional marinara sauce, warmed


  1. Preheat oven to 350°.
  2. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
  3. Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine.
  4. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
  5. Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
  6. Run a knife around sides and center tube of pan.
  7. Invert onto a serving plate.
  8. Serve with additional sauce.


Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 16 servings
Calories 85  
Calories from Fat 60 71%
Total Fat 6.73g 8%
Saturated Fat 1.49g 6%
Trans Fat 0.04g  
Cholesterol 6mg 2%
Sodium 189mg 8%
Potassium 90mg 3%
Total Carbs 3.88g 1%
Dietary Fiber 0.8g 3%
Sugars 1.37g 1%
Protein 2.48g 4%
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