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Ricetta Peanut Butter Pie

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This recipe was given to me by my wonderful Next door Neighbor, Terry Cashen. Terry & Dave have 4 adopted children who delivered the pie to Oscar and me on Christmas Eve. It was so good, I just had to have the recipe. Terry was gracious enough to share.
Thank you Terry.

Tempo Preparazione:
Porzioni: 6
Marcatori (Tags):


Cost per serving $1.76 vedi dettagli
  • 1 9" graham cracker crust
  • 1 8 ounce pkg. creem cheese. (I use the low fat )
  • Softened
  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 cup confectioners sugar
  • 1, 16 oz.container whipped topping,low fat
  • 15 mini Peanut Butter Cups, unwrapped Use these if you choose to use 1/2 of whipped topping for the actual topping.


  1. Mix:
  2. Cream cheese
  3. Peanut butter
  4. Sugar
  5. Fold in 1/2 of whipped topping
  6. Pour into crust
  7. OR:
  8. Fold in all of the whipped topping and pour into crust. The "OR" is
  9. What I prefer.
  10. Chill for at least 2 hours or freeze overnight. ( I freeze it)


Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 513  
Calories from Fat 246 48%
Total Fat 28.13g 35%
Saturated Fat 12.09g 48%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 284mg 12%
Potassium 238mg 7%
Total Carbs 59.27g 16%
Dietary Fiber 1.8g 6%
Sugars 41.42g 28%
Protein 8.54g 14%
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