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Ricetta Frozen Strawberry Parfait

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Porzioni: 12


Cost per serving $1.21 vedi dettagli


  1. 1. One day ahead: Lightly oil an 8-c. decorative mold or possibly bowl with vegetable oil; place in freezer. In a small saucepan, mix granulated sugar and the water. Bring to boiling, stirring till sugar dissolves; boil without stirring till syrup " spins a thread" when dropped from a spoon, about 5 min.
  2. 2. Meanwhile, place egg yokls in small bowl of electric mixer; beat till light and lemon-colored. Gradually add in sugar syrup in a thin stream, beating constantly. Keep beating till egg yolk mix is cold, about 5 min. Set bowl in larger bowl of ice water for 10 min to refrigeratecompletely, stirring constantly.
  3. 3. In colander, under cool running water, wash 2 pints strawberries; drain; hull. Puree strawberries in blender or possibly food processor to make 2 c.. In chilled medium-sized bowl of electric mixer, beat heavy cream and 1/4 c. confectioners' sugar till stiff. Add in strawberry puree to egg yolk mix; mix till blended.
  4. 4. Pour strawberry mix into whipped cream. With wire whisk or possibly rubber spatula, mix jnlio,D5stcha,iybre rack to dry. To serve: invert mold over chilled serving platter; shake gently to release. If necessary, place a warm, damp cloth over mold and shake to release.
  5. Garnish with fondant-dipped strawberries and mint leaves.
  6. Tip:Make individual servings of this light dessert: Simply spoon strawberry mix into individual parfait glasses; chill, and just before serving, top each serving with a fondant-dipped strawberry.


Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 227  
Calories from Fat 67 30%
Total Fat 7.67g 10%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 12mg 1%
Potassium 140mg 4%
Total Carbs 40.95g 11%
Dietary Fiber 1.6g 5%
Sugars 35.09g 23%
Protein 0.95g 2%
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