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VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Linda Tay Esposito
Ago 2008
Professionista
4 voti
41715 visioni
Singapore Fried noodles

Singapore Fried noodles

Singapore Fried noodles

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
12479 visioni
Crispy Boiled Egg (Tokneneng) Recipe

Crispy Boiled Egg (Tokneneng) Recipe

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then…

Jasper Sone
Nov 2012
Professionista
Un voto
8665 visioni
Crab Cake

Crab Cake

Crab Cake

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
4 voti
6249 visioni
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Giu 2008
Professionista
3 voti
14093 visioni
spicy Thai sea food soup

spicy Thai sea food soup

spicy Thai sea food soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
3 voti
6711 visioni
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British…

Linda Tay Esposito
Giu 2008
Professionista
Un voto
13458 visioni
Skinny and Sensational, Thai Chicken and Peanut Noodles

Skinny and Sensational, Thai Chicken and Peanut Noodles

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…

Skinny Kitchen with Nancy Fox
Ago 2012
Professionista
2 voti
5155 visioni
calypso dressing

calypso dressing

calypso dressing

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
10082 visioni
Plantain Cutlet

Plantain Cutlet

A crispy and healthy snack for tea time

Moms Times
Giu 2012
Professionista
Un voto
3983 visioni
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Giu 2008
Professionista
3 voti
18581 visioni
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

Linda Tay Esposito
Giu 2008
Professionista
4 voti
12485 visioni
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Ago 2008
Professionista
2 voti
19865 visioni
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the…

Linda Tay Esposito
Giu 2008
Professionista
3 voti
16471 visioni
Spicy Thai Beef with Grapes

Spicy Thai Beef with Grapes

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

John Howie
Mag 2014
Professionista
2 voti
3599 visioni