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North american, Pork, Boil Ricette

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Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Feb 2014
Professionista
Un voto
5738 visioni
Pork & Corn Chili

Pork & Corn Chili

Most Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example…

John Spottiswood
Nov 2008
Avanzato
2 voti
7060 visioni
Jamaican Pepper Pot Soup

Jamaican Pepper Pot Soup

A classic Jamaican soup popular around the Caribbean.

Sprat
Gen 2010
Principiante
Un voto
2944 visioni
Tostadas with Shredded Pork and Spices

Tostadas with Shredded Pork and Spices

Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…

Robyn Savoie
Dic 2013
Avanzato
Un voto
3129 visioni
Pork and Hominy Stew

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Robyn Savoie
Set 2013
Avanzato
Un voto
2385 visioni
Pork, Corn and Three-Pepper Soup

Pork, Corn and Three-Pepper Soup

Experience a peck of peppers in this soup. There are actually three different types of peppers in this…

Robyn Savoie
Mar 2014
Avanzato
Un voto
2707 visioni
Italian Sausage Goulash

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Joanna Spray
Ott 2009
Intermedio
2 voti
3935 visioni
Pulled Pork BBQ Sauce 4gal yield

Pulled Pork BBQ Sauce 4gal yield

william ruiz
Mag 2012
Intermedio
Un voto
1247 visioni
Bow Tie Sausage Soup

Bow Tie Sausage Soup

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

Robyn Savoie
Lug 2013
Avanzato
Un voto
2673 visioni
Pozole

Pozole

Simple recipe. Simple prep time. Wonderful for brunch with hot tortillas. Be sure and garnish with lime juice and a dash of salt.

Amanda Elles
Mag 2011
Intermedio
Un voto
1339 visioni