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Pumpkin Tiramisu

Pumpkin Tiramisu

Evelyn Scott
Ott 2011
Avanzato
2 voti
3853 visioni
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
Mag 2017
Professionista
Un voto
4701 visioni
Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Giuseppe Zanotti
Mar 2010
Professionista
2 voti
4893 visioni
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Apr 2010
Professionista
3 voti
5918 visioni
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…

Blackswan
Dic 2018
Avanzato
Un voto
1439 visioni
Cashew Biscotti with chocolate glaze

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

roopavij
Mar 2010
Avanzato
Un voto
7328 visioni
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Giu 2008
Professionista
8 voti
21383 visioni
St. Joseph's Bread

St. Joseph's Bread

A braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight…

Joanne
Lug 2010
Intermedio
3 voti
3417 visioni
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Giu 2013
Professionista
Un voto
10450 visioni
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professionista
3 voti
5385 visioni
Roasted Onion, Garlic and Rosemary Focaccia

Roasted Onion, Garlic and Rosemary Focaccia

Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,…

Hina Gujral
Mag 2014
Avanzato
2 voti
6436 visioni
Caesar salad

Caesar salad

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United…

Chef Anil Kamath
Mar 2014
Professionista
Un voto
8393 visioni
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Joanne
Set 2011
Intermedio
2 voti
5862 visioni
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Avanzato
3 voti
6038 visioni
Four seasons pizza

Four seasons pizza

Four seasons pizza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
5310 visioni