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Mom's Pastina Egg drop soup

Mom's Pastina Egg drop soup

My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the…

LinKev
Lug 2010
Intermedio
2 voti
8701 visioni
rustic Meringue Spice cloud pastry cookies

rustic Meringue Spice cloud pastry cookies

As light as air and tasty beyond expectation. For a dedicated post…refer to:…

Foodessa
26 giorni fa
Professionista
Un voto
375 visioni
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Feb 2010
Professionista
9 voti
13894 visioni
Pastini Soup

Pastini Soup

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving…

Suzy
Feb 2012
Avanzato
Un voto
12064 visioni
Snowball Cookies

Snowball Cookies

My Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!

Kristine Vernola
Feb 2011
Intermedio
2 voti
15664 visioni
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mag 2008
Avanzato
14 voti
17510 visioni
bruschetta

bruschetta

Simple but great recipe

Daniel Brock
Nov 2008
Professionista
5 voti
12983 visioni
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice…

Joanne
Dic 2012
Intermedio
Un voto
10191 visioni
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Avanzato
3 voti
5955 visioni
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Ago 2010
Professionista
6 voti
7152 visioni
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…

John Spottiswood
Nov 2015
Avanzato
3 voti
5910 visioni
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
Feb 2010
Avanzato
4 voti
7238 visioni
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
Mag 2017
Professionista
2 voti
4340 visioni
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
Mag 2008
Intermedio
4 voti
16572 visioni
Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Sea bass breaded with Taggiasche olives, carrot orange and saffron puree

Giuseppe Zanotti
Mar 2010
Professionista
2 voti
4491 visioni