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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Mar 2010
Professionista
36 voti
133293 visioni
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professionista
10 voti
32633 visioni
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professionista
18 voti
24630 visioni
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Deena Montillo
Gen 2010
Intermedio
7 voti
14108 visioni
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Claudia lamascolo
Nov 2010
Professionista
11 voti
18596 visioni
Caesar salad

Caesar salad

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United…

Chef Anil Kamath
Mar 2014
Professionista
Un voto
8393 visioni
Four seasons pizza

Four seasons pizza

Four seasons pizza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
Un voto
5310 visioni
Basil Pesto Spread

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Salad Foodie
Ott 2018
Professionista
Un voto
1497 visioni
Balsamico Dip

Balsamico Dip

Balsamico Dip

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
7231 visioni
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
Mag 2013
Professionista
Un voto
4647 visioni
Pasta Salad with Yogurt Dressing

Pasta Salad with Yogurt Dressing

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be…

Pallavi
Set 2012
Intermedio
Un voto
4222 visioni
Olive tapenade

Olive tapenade

Olive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company…

Shawnna and Davide Busetti
Mag 2010
Intermedio
Un voto
5436 visioni
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
5167 visioni
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Giu 2011
Avanzato
Un voto
7785 visioni
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

maria liberati
Gen 2010
Professionista
5 voti
11620 visioni