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St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Mar 2009
Avanzato
14 voti
20554 visioni
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco

I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…

John Spottiswood
Gen 2016
Avanzato
Un voto
4222 visioni
Hungarian Gulyas Soup

Hungarian Gulyas Soup

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be…

Gyula Sziraczky
Mar 2008
Intermedio
3 voti
15094 visioni
Georgian Chicken with Wine -- Chakhohbili

Georgian Chicken with Wine -- Chakhohbili

This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a…

John Spottiswood
Nov 2010
Avanzato
9 voti
4071 visioni
Braised Chicken & Sausage with Kale & Spinach

Braised Chicken & Sausage with Kale & Spinach

This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…

Bob Vincent
Nov 2011
Intermedio
2 voti
4149 visioni
Jamaican Chicken Stew

Jamaican Chicken Stew

Here's a very tasty, easy to make island-style stew. I adapted a recipe I found in one of my cookbooks. By combining the orange and bay leaf in…

Robyn Savoie
Nov 2013
Avanzato
2 voti
4860 visioni
Beans, Greens and Sausage Soup

Beans, Greens and Sausage Soup

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

sf
Feb 2013
Intermedio
Un voto
2678 visioni
A Different Pork Pozole

A Different Pork Pozole

This is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the…

Bob Vincent
Dic 2011
Intermedio
2 voti
2352 visioni
Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices

Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for…

Homemade & Yummy
Feb 2017
Avanzato
Un voto
1276 visioni
Beef Stew

Beef Stew

Laurie Alves
Gen 2011
Avanzato
2 voti
2853 visioni
Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Foodiewife
Mar 2011
Avanzato
Un voto
1723 visioni
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
Feb 2010
Avanzato
Un voto
1407 visioni
Christmas Eve Stew by Polly Motzko

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Miss Polly Motzko
Mag 2010
Avanzato
Un voto
1933 visioni
Dad's Chili

Dad's Chili

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…

Kevin Takei
Feb 2011
Professionista
Un voto
3648 visioni
Pork Adobo

Pork Adobo

william ruiz
Mag 2012
Intermedio
Un voto
1352 visioni