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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professionista
10 voti
32530 visioni
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Lug 2012
Avanzato
2 voti
8538 visioni
Donna's Orange Chicken

Donna's Orange Chicken

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

Micheline
Set 2010
Intermedio
8 voti
9713 visioni
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Giu 2012
Professionista
4 voti
11598 visioni
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce

Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I…

Spicie Foodie
Feb 2010
Intermedio
4 voti
10683 visioni
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I…

Phyllis Munro
Dic 2010
Intermedio
Un voto
19209 visioni
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Lug 2008
Avanzato
5 voti
48508 visioni
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Smokinhotchef
Feb 2012
Avanzato
2 voti
8469 visioni
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dic 2009
Professionista
3 voti
11585 visioni
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Mar 2014
Avanzato
2 voti
10094 visioni
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Apr 2012
Avanzato
2 voti
6075 visioni
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
Ago 2015
Avanzato
Un voto
8199 visioni
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style

North Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's…

Robyn Savoie
Lug 2014
Avanzato
2 voti
9655 visioni
Chicken Kabobs

Chicken Kabobs

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Kelsey Martin
Giu 2008
Intermedio
5 voti
37390 visioni
My all purpose marinade made in Québec

My all purpose marinade made in Québec

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat…

Micheline
Lug 2010
Intermedio
2 voti
3546 visioni