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Appetizers & snacks, Fish Ricette

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Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…

John Spottiswood
Ago 2010
Avanzato
5 voti
4991 visioni
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
13157 visioni
CRISPY CALAMARI

CRISPY CALAMARI

CRISPY CALAMARI

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Ago 2010
Professionista
2 voti
5211 visioni
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Lug 2010
Professionista
4 voti
5554 visioni
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Sonali Pradhan
Mag 2012
Avanzato
Un voto
6238 visioni
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

Sonali Pradhan
Giu 2012
Avanzato
Un voto
3569 visioni
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

ochikeron
Apr 2011
Avanzato
2 voti
6743 visioni
Crab Wontons

Crab Wontons

erin de martini
Lug 2008
Principiante
8 voti
28560 visioni
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

ASHRAF ABD ALEEM
Giu 2010
Intermedio
Un voto
4986 visioni
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Lug 2008
Professionista
Un voto
9958 visioni
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Feb 2014
Avanzato
Un voto
2962 visioni
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Giu 2010
Professionista
Un voto
8347 visioni
Marinated Trevally

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

John Allred
Giu 2011
Professionista
2 voti
7147 visioni
Ceviche

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Michael Chen
Apr 2008
Principiante
3 voti
13568 visioni
Crispy Fish Fry

Crispy Fish Fry

This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

Karthikeyan
Lug 2011
Intermedio
Un voto
5532 visioni