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Ricetta Cordon bleu a la fogoncito

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It's my mom's modification of cordon bleu chicken breast with my own twist

Tempo Preparazione:
Tempo di cottura:
Porzioni: 4
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Cost per serving $0.66 vedi dettagli


  1. Cut your chicken breasts very thin,season with a bit of garlic paste,salt and pepper and let it rest.
  2. I personally beat a bit on the breasts to make them more flexible for what's coming.
  3. Boil your spinach leaves for a minute.
  4. I place some aluminum foil and on top of that the chicken breast, on top of that the ham, then the cheese, the spinach leave, some cream cheese and a touch of the jam.
  5. Instead of rolling, I wrap it all with the chicken breast to form ball. With the aluminum foil its easy to tighten it to make a perfect ball (you're wrapping it all in aluminum foil)
  6. Put water to boil and let the aluminum foil "balls" boil for 15 minutes. Unwrap.
  7. I give it some color with burned sugar in oil and serve it on a spinach leave.
  8. Enjoy,
  9. Arturo

Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 160  
Calories from Fat 98 61%
Total Fat 10.93g 14%
Saturated Fat 4.33g 17%
Trans Fat 0.04g  
Cholesterol 44mg 15%
Sodium 269mg 11%
Potassium 191mg 5%
Total Carbs 2.16g 1%
Dietary Fiber 0.3g 1%
Sugars 0.97g 1%
Protein 12.87g 21%
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